Simba surprise

I did my best to ignore the Simba bean plants since Mother’s Day, because I wanted to give the profusion of flowers a chance to decide whether or not they were going to do anything other than bloom. Well, just as a watched pot never boils, watched plants get shy. Some of the flowers did abort as expected, but…

A tiny Simba bean with petals still dangling from it.

…some didn’t!

The mortality rate is still high, but there are a few of these little fellas here and there on the two plants that are growing in our garden.

Something is feasting on the leaves, though – maybe a grasshopper or beetle; I just hope the little beans remain untouched.

Thanks again to Weed for the seeds to grow these plants. It’s always exciting to introduce new plants in the garden and to see them reach their full potential!

© 2012 curiousgardener.com All rights reserved.


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Happy Mother’s Day

Hello sunflower! It looks so coy with the petals slowly unfurling.

A flash of bright colour caught my eye first thing this morning. Our mammoth sunflower from The Weed had started blooming!

Oh wait, let me rephrase that: Our “mammoth” sunflower started blooming.

Yes, we have another stunted sunflower episode playing in the Curious Garden today – all 80cm high of it. Well, maybe I’ll add another 10 or 15cm to that, because when I transplanted it, I dug a deeper hole and buried part of the stem so it could grow more roots to support what I had hoped would be a massive height.

:(

Well, the forgiving thing about sunflower plants – stunted or at maximum potential – is that they have such pretty flowers. I thought it was a lovely thing that it chose to start blooming today, on Mother’s Day, so I decided to take a look around the rest of the garden to see what else was blooming or fruiting.

The simba bean plants are flowering like crazy!

The simba beans, to my surprise, were flowering profusely – and I do mean profusely. I have never seen such clusters of flower buds on a bean plant, and rather than mull on the thought that they may be doing this before the plants conk off, I am going to hope that lots of flowers may mean lots of beans – even though the flowers have been aborting over the last couple of weeks.

Fresh fruits! And not displayed to scale, obviously. The papaya and the next to last ripe mulberry for this season. No more chatter about the mulberries, I promise, unless they do something extraordinary. They just photograph so well that I have to share them!

A nice, almost-ripe Red Lady papaya beckoned as well. This was from the tree that I originally transplanted as a test to see how well it would survive the move. It survived. :) But, it’s not producing as many fruits as our other tree, and is constantly under attack from mealy bugs.

The intermingled angled loofah and mouse gourd (formerly known as snake gourd) vines were also sporting new fruits, but I had to search carefully under the load of leaves!

And then I moved on to the flowers…

One of our wild and randomly growing pink lilies that were originally planted in my grandparents' time.

A lone pink lily was blooming proudly over its neighbours in a planter.

Gorgeous clusters of red bleeding heart flowers!

Nearby, the red bleeding heart plant was sporting several clusters of flowers.

Easily missed, but pretty on close inspection, are the flowers of the Thai basil plant.

Next to it, not to be ignored, were pristine white flowers on a Thai basil plant.

Still a new plant to us, lipstick flowers are fascinating!

And the lipstick flower plant had a record four flowers in bloom today!

With so much fruitfulness and blossoming going on here, it seemed apt to dedicate this post to all my readers who are mothers. May your lives be as beautiful and bountiful as our gardens are – Happy Mother’s Day! :)

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Beet this!

The beet plants look pretty happy and healthy to me!

I’m quite happy with the progress of the beet plants, even though we lost a couple along the way. The current survivors are growing very well, and I wonder if my potting concoction had anything to do with it.

When I decided to grow the beets in a planter, I wanted to give them every organic advantage possible. So, I grabbed all the potting mixes I had at that time and started with about 35% Indonesian burnt earth to 65% organic compost to get a consistency that I liked. Then, I added some volcanic soil because it’s got good nutrients in it, as well as a couple of scoops of coffee grounds. I combined them well before starting to fill the planter with this mix. Partway through, I sprinkled in some bonemeal, then filled the planter completely. I then watered the mixture well, and left it to “cook” for a few days before I transplanted the beet seedlings to their new home.

Since then, the plants have grown well. The few were lost because I didn’t keep the soil appropriately moist on hot days. Those that have remained seem to be very happy. There have been a couple of broken leaf stems due to the strong winds that blow by at times, but overall, I’m pleased with their progress.

I LOVE the bright colours of the stems, and I was intrigued to see the new offshoot growing on the bottom-most, almost horizontal leaf on the plant that I grew from a slip.

Even the little plant that had broken off and was replanted as a cutting is doing well. Several new leaves are growing, and I’ve been intrigued to note that it’s branching out on one of the leaves as well.

Will we get harvestable beets from these plants? I’m waiting to find out!

© 2012 curiousgardener.com All rights reserved.


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More mulberry fruits!

I can’t believe how quickly the mulberries are ripening. We went from this:

The bunch of mulberries just a few days ago...

…to this:

All stages of developing mulberries - gorgeous! Same bunch of fruits, different angle.

…in just a matter of a couple of days.

I love the different shades of red, pink and maroon that the fruits go through as they ripen, and their exotic berry shapes! This time, there are enough fruits to share, a little. I think I’ll wait until we have more productive plants around before I introduce the kids to these fruits, though, or I may not get to eat any more myself! ;)

© 2012 curiousgardener.com All rights reserved.


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