I was quite privileged to receive an invitation from GreenBack – the folks I got my ton of compost from – to visit their production facility out at Sarimbun Recycling Park this week. Since the invitation was an open one, I gathered my posse consisting of Skyfiery, Curious Mama and Curious Friend – collectively known as the Kaypoh Gardeners – and we made our way towards Lim Chu Kang. It was actually a very pleasant drive, taking us through Kranji – one of the last rural areas in Singapore. We also had the best kind of weather for our visit – cloudy! So it wasn’t wet, too humid or blazingly bright.
It was also my first time driving into a heavy industrial area – the recycling park. Negotiating the uneven road surface while heavy vehicles were going by was definitely an interesting experience! But then, so was the rest of the afternoon!
We were warmly welcomed by the team at Greenback on our arrival, and sat down to a brief video introduction of their stand on environmentalism and what they do. Then, we got to watch a huge, 2-storey machine at work, sanitizing rows and rows of compost lying out in the sun. This, we learned, was how they generate compost within 14 days. Yes, 14 days. Check out how it’s done:
If you’re wearing the right kind of footwear (covered) and are adventurous enough to walk around working heavy machinery, you can go on the hard hat walkabout tour, as the Kaypoh Gardeners did. It was a bit daunting as the vehicles and machinery are in constant movement, albeit in a very orderly manner.
However, if you don’t go on the walkabout, you won’t get to see the garden at the back…
And lots of other fruits and vegetables that included the most tender spinach I’ve ever eaten! What better product testimonial than to grow edibles using your own compost?
You know, when I thought about going to a compost processing plant, I was worried that it would be a smelly place. Yes, there was a strong odour, but it was the same sweet, rich fragrance that my ton of compost had when it first arrived. Rather than feel overwhelmed by a different scent, I found it very pleasant – aromatherapy for a gardener, if you will…
In case I didn’t state it clearly enough, this compost is generated only from organic, green (plant) waste. Care is taken to remove foreign objects – by hand, as we observed some trash items removed from the green waste before it was shredded, and by magnets in the sieving machines, in case metal objects are still in there. Almost in contrast, another composting facility across the road had huge piles of compost sitting in the open elements with debris plainly visible in the piles. It was food for thought…
The reason we were invited is that GreenBack wants to reach out to “greenies” like us, and to educate people on what compost should be and how it can be used. We felt so honoured to hear that we were the very first group to have this tour of their production facility. I know that many of us practice composting on a small scale, but it’s eye-opening to see how the big-timers do it. If you’re as curious as we are, drop the GreenBack folks a note so you can also go see why they’re a certified recycled organic fertilizer producer.
Nehemiah, Allan, Enoch, Lileth and everyone at GreenBack, thank you for such an interesting afternoon!
Oh yes, check out Sky’s take on the outing as well.
A final note: your plants give back to you what you give to them. Whichever brand of compost you buy, check out the components to see what is put in there, because the term “compost” means different things to different manufacturers.