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Gardening discoveries in Singapore

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Mama Jicama unveiled

Posted on July 27, 2012 by CuriousG

We decided that it was finally time to harvest the oldest, biggest jicama growing in the garden, and we were certainly not disappointed!

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Posted in Edible tubers, Harvesting | Tagged bangkwang, jicama, Singapore, yam bean

The tenacious jicama plant

Posted on March 11, 2012 by CuriousG

I’ve been proclaiming how hardy the jicama plant is recently, and now I have a new reason to say this. Remember I said I’ve planted the next generation of jicama plants? I had so many sprouts that after planting our … Continue reading →

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Posted in Fruiting vine | Tagged bangkwang, jicama, Singapore, yam bean

Jicama: Generations…

Posted on March 4, 2012 by CuriousG

Let’s take a walk down memory lane, of two years or so back. I wanted to try growing jicama or bangkwang plants, and started that venture by planting a baby jicama I’d seen at the market that had a bit … Continue reading →

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Posted in Edible tubers | Tagged bangkwang, jicama, Singapore, yam bean

The Great Bangkwang Experiment – concluded!

Posted on November 15, 2011 by CuriousG

Last year, I wanted to try growing the turnip-like bangkwang – also known as jicama or the yam bean. To get that going, I bought a small tuber from the wet market that still had a fresh-looking stem attached. I … Continue reading →

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Posted in Edible tubers, Growth & development | Tagged bangkwang, jicama, Pachyrhizus erosus, Singapore, yam bean

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