The hairy caterpillar

One thing I don’t particularly enjoy about gardening is discovering what creatures are feasting on my plants. Seeing holes or spots or squiggles on my plants’ leaves makes my heart falter a little, and then it’s with no little apprehension that I take a closer look.

Here’s how it may begin: a leaf with a big dry brown patch on it – right next to another leaf that’s even browner and drier than the first. I know that means that something has eaten away the nice spongy layer of chlorophyll…

Long bean leaf that has been attacked by an insect.

I’m chicken, so this time I used the cutters to lift the leaf.

And I’m so glad I did that, because this is what was underneath:

The little caterpillar horde.

… freshly hatched caterpillars!

A closer look - and it's a hairy caterpillar.

And these were not just any caterpillars, but the hairy ones!

The adult hairy caterpillar.

What I don’t like about these little fellas is that they’re dangerous, and they move really fast! They’re the Speedy Gonzalez of caterpillars as far as I’m concerned. If you’ve ever stopped to observe one of them, you’ll understand what I mean. When they’re not eating, they’re pretty much racing off to find their next meal. I must try to catch one on film to demonstrate…

In my home, we’ve been calling these caterpillars “itchy buluh” since we were kids. In the Malay language, buluh means “hair” so I guess you can figure the explanatory nature of the name. As a matter of fact, most creatures that have spines or scales or other protective or defensive attributes flaunt them as a warning to possible predators. So we learned that the weird, bristly caterpillars were to be avoided, and the lesson stuck for life.

Being the curious creature I am, I looked up the properties of these fuzzy critters, and discovered that the hairs can be either venomous or fragile. The venomous type can secrete the poison (normally histamines) upon contact or when broken. The fragile, non-venomous type simply fragment easily and penetrate skin or clothing, causing irritation. The hairs retain their irritating properties (pun intended) even after they have been discarded, so beware old cocoons, discarded larval skins and any other areas the caterpillars may have had contact with. Now that I know all this, I wear gloves to handle any plant I’ve seen the caterpillars on. It explains why my skin occasionally gets irritated after working in the garden.

If you’ve been afflicted by the hairy caterpillar, first use adhesive tape to strip off as many fragments possible from your skin and clothing (you likely won’t be able to see them – they’re that tiny). Next, try analgesic cream or antihistamines, and if it’s really bad, go to the doctor for treatment.

So, I thought those hairs would be a really good defense against predators, but then I came across this article at the Bird Ecology Study Group site showing how a smart bird got around this. I guess in nature, there’s always something else bigger and smarter that can have you for lunch!

Somehow, that thought makes me happy, because the *censored* hairy caterpillars have been having a feast in my garden this last week. My poor loofah vine has been virtually stripped of leaves, and I wonder what’s going to happen to the lone fruit developing on it. I also daren’t touch my long bean plants without wearing gloves because the *bleep* caterpillars are there pretty often. May many more birds learn the trick of eating these irritating creatures!

© 2010 curiousgardener.com All rights reserved.


Share

Growing basil from cuttings

My bounty of basil cuttings :)

I recently swapped plants with JT from the GCS forum and was thrilled to get cuttings of sweet and Thai basil. Yes, I gave up on the basil seeds that I had – obviously they weren’t viable any more. And of course I took the precaution of asking JT for extra cuttings, because I’m Singaporean and I’m kiasu:P Seriously, though, I haven’t had the best of luck growing herbs, so I figured it best to have more than I needed to allow for the casualties that would definitely follow.

JT had already cut and put the stems in water to start rooting them, but also took fresh cuttings of Thai basil to supplement my loot. It was a pretty hot day, and even though I got all the cuttings straight into water when I got back, the fresh cuttings wilted, and I thought they were goners. However, they perked up by the next day and I was heartened once again.

The first roots to appear on the sweet basil.

When I changed the water two days later, I decided to mix in some rooting hormone. This was despite being assured that basil roots well in water. What can I say… I really wanted these plants to survive! One incentive was because my tomato plants are getting bigger and I’ve heard that basil is a great companion plant for them. Another incentive was to have sweet basil at hand for when my sister makes her delicious bruschetta – because it’s not always in stock when we want it, and then we rush from one supermarket to another, searching for it. And now that I’ve experienced the pleasures and convenience of being able to harvest and cook veggies from our very own garden, I really want to be as self-sufficient as possible. So the basil must live and prosper!

Whatever the case was, the first roots grew out the following day. I heaved a sigh of relief and sat back to watch what would happen next.

Roots galore! Basil sure roots well in water.

Day 6 and boy, were the roots sprouting! If that part of the stem was in the water, roots would be appearing. I think I should have no issues with a lack of basil in our garden (knock on wood!). However, a couple stems of sweet basil had turned soft and dark, so I threw them out. How fortunate that I had asked for extra cuttings!

The cuttings that survive will be ready for planting by next weekend, so I’ve started my research on optimal growing conditions. As JT had advised, I need to plant them in a sunny spot, preferably on a well-drained raised bed. It will be interesting to see how and why basil and tomatoes are good companions.

© 2010 curiousgardener.com All rights reserved.


Share

The Keng Hwa plant

Gorgeous Keng Hwa flowers.

The Keng Hwa plant is interesting. The leaves, for the most part, are broad, flat and cactus-like, with lobed edges. Thankfully, unlike cacti, this plant lacks thorns. The base of the stem looks more like a non-thorny aloe vera leaf; it is strong and thick, and supports each leaf efficiently.

And the leaves need that support. They’re long – measuring more than 2 metres from base of stem to leaf tip. They grow reasonably well in pots, with their leaves cascading outwards over the rim of the pot.

When the leaves get too long, you will see stringy roots start to sprout from the stem. When the leaf is younger, these roots will be near the base of the stalk of the leaf. When it’s bigger, they will appear midway along the length of the leaf. You can then detach the leaf below the roots and plant it in a pot of earth. In fact, you can even root it in water.

Roots growing out on the lower part of the cactus-like Keng Hwa leaf. When the leaf grows even longer, roots will appear higher up on the stem.

Our Keng Hwa plants grow in pots filled with coarse, sandy soil. They don’t like too much watering, although too little will make the lengthy leaves flaccid (mind out of the gutter, please!). When they have sufficient water, though, the leaves will be able to support themselves enough to be a nuisance – I’ve lost count of the number of times I’ve been slapped in the face when passing by or watering them!

The Keng Hwa has a few aliases. It’s an epiphyllum – which means “upon the leaf” in Greek. Our variety is the epiphyllum oxypetalum – or broad-leaved epiphyllum, also known as Dutchman’s Pipe, Night Queen, Night Blooming Cereus, or Gul-e-Bakawali (Hindi).

Keng Hwa flower bud - doesn't it look like the flame of an ancient torch?

The cereus is a form of cactus that is characterised by very prolonged bodies. They are mostly large and quick growing columnar cacti that are found in South America and the West Indies. In Greek and Latin, the name signifies a torch.

In Latin, oxypetalum means “with acute petals”, referring to how the petals of the flower end – in a short, narrow point.

And the flowers are the highlight of the plants. For one thing, they are beautiful. An abundance of curved, slim white petals surround a profusion of delicate white anthers, and in the centre of all the whiteness is a thick, dark pink style capped by several yellow stigmas. Each flower has a diameter of perhaps 15cm when they’re fully open.

Besides that, the flower has a distinct, sweet perfume. That alone signals us when the flowers are in bloom. We once had several blooms open at the same time, and the scent of the flowers absolutely permeated the house.

Keng Hwa flower bud close to blossoming.

Oh yes, did I forget to mention that these flowers only bloom at night? They start to open from 8 or 9pm, and are fully open within 2 to 3 hours.

And as quickly as they bloom, so do they die. The Keng Hwa flower lasts for one night only. You will see a wilted flower dangling by its stem the following morning, and it will wither and drop off not long after that.

One interesting thing we noted was that the flowers are very sensitive to light. A blooming flower slowed opening while the light was on, but once switched off, the flower bloomed fully in record time! No wonder one of the names for the plant is “Night Queen”!

It’s not just the flowers that are photosensitive. The plant didn’t flower for months after we got it, stoically growing its long, lobe-edged leaves in the south-facing position we initially had it in. A friend suggested shifting it to a northern-facing spot that is shaded in the morning and gets indirect late afternoon to evening sunlight. Lo and behold, shortly thereafter, the first bud emerged, and since then, we’ve been blessed with the sight and scent of many flowers.

The tiny fruit of the Keng Hwa plant.

I’m also excited to share that we’re currently witnessing the development of the first Keng Hwa fruit ever in our home! It initially appeared like a flower bud, but then took on a pentagonal, oblongish shape. After 2 weeks, it is about 2cm long and has turned from green to an amazing pink, akin to Dragonfruit. I am keen to see how it will eventually turn out.

The Keng Hwa plant is said to be native to South America. Somehow, it made it’s way to China, where it’s ethereal beauty made an impact, and I guess settlers to this region brought it with them when they migrated.

Some Asians believe that the Keng Hwa flower is a symbol of good luck, so you can find it in homes across Asia. Since the flowers don’t bloom often, such an occasion is considered to be auspicious. Some people draw numbers for the lottery in front of the opened flowers, like it is a talisman of good luck. Others use the flowers for medicinal purposes. We just like to admire the flowers when they appear. :)

The Keng Hwa flower that blooms only at night.

The reputed medicinal qualities of the Keng Hwa flowers are supposedly to aid the skin when boiled in a soup, and as one of the ingredients in a medicine that is said to cure asthma. I have no firsthand knowledge of this, so I can’t say whether these really work.

The plants are relatively fuss-free, once you’ve discovered the right spot and conditions for them. On occasion, passing pests like beetles stop by to nibble holes in the leaves. A tiny spray of insecticide will deter them. Apart from that, they’re interesting plants to have.

This post is co-credited to my mum, the Keng Hwa Queen in our home! :)

© 2010 curiousgardener.com All rights reserved.


Share

Angled loofah at 3 weeks old

Loofah fruit at 3 weeks old.

Here’s an update on my first loofah fruit – it’s 3 weeks old (since pollination) and is currently 19 cm long. The plant keeps producing female flowers now and no male flowers. I guess it’s putting it’s strength into the developing fruit. Have fortified the ground with some compost and tiny bit of chicken dung (not at the same time) to help it along.

More on the loofah thread here.

© 2010 curiousgardener.com All rights reserved.


Share